From staple grains to high-value vegetables — discover our full catalogue of scientifically-bred, quality-tested seed varieties.
Our paddy seeds are bred for high tillering, uniform grain quality and excellent disease resistance. Suitable for both irrigated and rainfed conditions across major rice-growing belts of India.
High-yielding wheat varieties developed for North Indian Rabi season. Strong stems, rust-resistant and excellent for chapati & bread-making quality.
Hybrid maize seeds offering uniform cob size, deep kernels and superior fodder quality. Ideal for both grain and fodder farmers.
Premium green gram (moong) seeds bred for higher protein content (~24%), short crop duration of 60–70 days and excellent tolerance to Yellow Mosaic Virus. Suitable for both Kharif and summer cultivation across India.
A complete range of pulses and oilseeds — Urad, Arhar (Tur), Chana, Soybean, Groundnut and Mustard — bred for higher protein content and improved disease resistance.
Tomato, Chilli, Brinjal, Okra (Bhindi), Bottle Gourd, Bitter Gourd, Cucumber and more — high-yielding hybrid and open-pollinated vegetable seeds for kitchen gardens and commercial cultivation.
Talk to our agronomy team — we'll recommend the best Krishisetu seed for your soil, season and crop goals.
